ChDB-2 Picnic Set: Tableware for 4 Persons + Frying Pan 40 cm + Bag
A great set for a family picnic and outdoor activities with friends (fishing, hunting, or hiking).
The set includes:
- Transport bag with 2 compartments;
- Tableware set for 4 people:
- plates (Ø 20-22 cm) – 4 pcs.;
- glasses (170 ml) – 4 pcs.;
- tablespoons and forks – 4 pcs.;
- large tray (Ø35cm);
- cutting board (Ø40cm);
- kitchen tongs for food (23 cm);
- a large spoon;
- a knife with a wooden handle;
- A frying pan made of a harrow disc (Ø 40cm) and a spatula for mixing dishes.
The bag is very comfortable. It is made of high-quality materials and has a well-thought-out design in 2 sections: in the upper one – folded tableware, and in the lower one – a frying pan with a spatula is stored.
Bag dimensions: diameter – 40 cm, height – 10 cm.
Materials: bag – polyester 600D, 300D, textile tape; tableware – stainless steel; frying pan – steel.
A high-quality and durable frying pan is designed for outdoor cooking, namely: stewing and frying vegetables, meat, and fish. It has a flat surface that heats up quickly and evenly and ensures high-quality frying of products.
Please note, that the pan has removable handles (2pcs) and legs (3pcs). They also need to be oiled if you don’t use the pan for a long time.
Follow the recommendations and instructions for use, which are given below, and you will get really aromatic and tasty dishes cooked on an open fire and in the fresh air, and the pan will serve you for years.
Characteristics of the pan:
- Material – steel;
- Diameter of the working surface – 40 cm;
- Material thickness – 4mm;
- The height of the side is 3 cm;
- The height of the legs is 23 cm;
- Weight 5.6 kg;
- Removable handles;
Instructions and recommendations on how to use the pan and store it correctly:
First use:
The pan has been heat treated and cooled with oil. Put it on the fire, add fresh oil, and fry it a little. Stir the oil with a spatula over the entire plane, so that it smokes for a few minutes.
Next, pour the fried oil into a separate vessel (you will still need this oil to preserve the pan in the off-season), and pour fresh oil into the pan and start preparing the dish.
Please note, that the products must be thrown onto a well-heated pan.
After use:
After cooking, wipe the pan with paper or a cloth to get rid of food residue.
Do not scrape the surface with abrasive materials. After use, you need to pour a little vegetable oil in the middle, and then carefully and gently spread it over the surface in a thin layer.
It is believed that the more often you cook in a picnic pan, the tastier and more aromatic the following dishes will be. 🙂
In the off-season, grease the pan, lid, legs, and handles with oil from the first frying. Wrap the pan and all elements in the newspaper, put them in a case, and store it in a dry place.
Article: 411317
GTIN / EAN-13: 4820230354027
Useful:
